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Microwave German Honey Spice Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts / Microwave

1/2  cup  Butter or margarine
1  cup  Dark brown sugar, packed
2    Eggs, large
1/2  cup  Honey
2  cups  Flour
1  teaspoon  Baking soda
1/2  teaspoon  Nutmeg, ground
1/2  teaspoon  Cinnamon, ground
1/2  teaspoon  Cloves, ground
1/2  teaspoon  Ginger, ground
1/2  cup  Water, boiling
2  teaspoons  Lemon extract
1  teaspoon  Lemon rind, grated

Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or until butter is soft. Cream in sugar; then eggs. Stir in honey. Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately, with water. Add lemon extract and rind. Pour batter into prepared dish. Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot.

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