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Microwave Never-fail Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Fudge / Holidays / Microwave

2 1/2  cups  Sugar
1/4  cup  Margarine
2/3  cup  Evaporated milk
7  ounces  Marshmallow creme
6  ounces  Chocolate chips
1/2  ounce  Baking chocolate

Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991

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