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Microwave Pineapple Downside - up Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
/
Microwave
Ingredients: 4
ts
Margarine 1/3
c
Light brown sugar 16
oz
Pineapple slices,
can, drai
- and reserve juice 4
Maraschino cherries, cut in
-alf 1 1/4
c
Flour 3/4
c
Sugar 2
ts
Baking powder 1/2
ts
Salt 1
Egg 1/3
c
Oil 1/2
c
Pineapple juice,
reserved
1/2
ts
Vanilla extract 1/2
ts
Almond extract
Directions:
Line a 9" round baking dish with parchment paper, folding paper over the
sides. Put margarine on paper and microwave on high 45 seconds or until
melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on
top of sugar mixture. Decorate centers of slices with cherries Place flour,
sugar, baking powder and salt in a medium mixing bowl. Add egg, oil,
reserved pineapple juice and extracts. Blend with a wooden spoon and pour
batter over pineapple slices. Rotating midway through cooking, microwave on
50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating
dish twice. Let stand 5 minutes and invert on serving plate. Remove
parchment paper and discard.
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