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Microwave Pineapple Downside - up Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts / Microwave

4  ts  Margarine
1/3  c  Light brown sugar
16  oz  Pineapple slices, can, drai
    - and reserve juice
4    Maraschino cherries, cut in
1 1/4  c  Flour
3/4  c  Sugar
2  ts  Baking powder
1/2  ts  Salt
1    Egg
1/3  c  Oil
1/2  c  Pineapple juice, reserved
1/2  ts  Vanilla extract
1/2  ts  Almond extract

Line a 9" round baking dish with parchment paper, folding paper over the sides. Put margarine on paper and microwave on high 45 seconds or until melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on top of sugar mixture. Decorate centers of slices with cherries Place flour, sugar, baking powder and salt in a medium mixing bowl. Add egg, oil, reserved pineapple juice and extracts. Blend with a wooden spoon and pour batter over pineapple slices. Rotating midway through cooking, microwave on 50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating dish twice. Let stand 5 minutes and invert on serving plate. Remove parchment paper and discard.

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