Author/Submitted by: Chocolate Lovers II, Pillsbury
Brown Sugar, Packed
Unsweetened Baking Chocolate,
Melted And Cooled
Caramel Pecan Frosting, Ready To Spread
Semisweet Chocolate Chips
Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream brown
sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly
spoon flour into measuring cup; level off. Stir in flour, baking powder
salt; mix well. Divide dough into 2 parts; stir chocolate into half of
Drop each dough by large tablespoonfuls randomly into prepared pan; spread
evenly. Bake at 350 deg. for 17 to 22 minutes or until golden brown.
Spread filling over bars. Freeze bars for about 30 minutes.
In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
minute, stirring constantly. Remove from heat; stir in chocolate chips
until melted and smooth. Pour topping over bars. Refrigerate about 30
minutes; cut into bars. Store in refrigerator. 24 bars.
Typos by Pat Asher.