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Midway Cafe Chocolate Pudding Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  c  Brown Sugar
1/4  c  Cocoa
2  c  Water
12    Marshmallows -- cut in
    Quarters
    Batter Of 1 Devil's Food
    Cake Mix
1  c  Pecans -- chopped
    Whipped Cream

Directions:
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch baking pan. Dot with marshmallows. Spoon devil's food cake batter over sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins in preheated 350 F oven. If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with whipped cream on top. Makes 10 to 12 servings.


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