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Mikan (mandarin Orange) Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1    Envelope unflavored gelatin
2  tablespoons  Cold water
1  cup  Boiling water
1  cup  Sugar
1/2  cup  Fresh lemon juice
1  cup  Whipping cream
11  ounces  Canned mandarin oranges, - drained
1    9-inch baked pie crust
    -----GARNISH-----
    Fresh orange slices

Directions:
Soften the gelatin in cold water. Stir in boiling water. Add sugar and stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set. Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed). Add mandarin oranges and stir gently until evenly distributed. Pour into pie shell. Garnish with orange slices. Refrigerate at least 3 to 4 hours. Source: Michi Dining Room (Toronto, Ontario) (Published in: Favorite Restaurant Recipes - ISBN: 0-89535-100-5) Typed for you by Karen Mintzias


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