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Mile High Raspberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Freezer
/
Fruits
/
Pies & Pastries
Ingredients: 1/4
cup
Butter or margarine 1/4
teaspoon
Salt 2
tablespoons
Sugar 1
Egg yolk 3/4
cup
Flour,
sifted
1/4
cup
Almonds,
finely chopped
-----RASPBERRY FILLING----- 12
ounces
Raspberries; frozen,
thawed
1
cup
Sugar 2
Egg whites,
room temperature
1
tablespoon
Lemon juice
Directions:
ds Salt 1 c Heavy cream; whipped 1/2 ts Almond extract
Cream butter, salt and sugar until light and fluffy.
Add egg yolk and beat well. Stir in flour and almonds to make a firm dough. Press into a 9" pie plate.
Refrigerate 30 minutes. Bake at 400~ for 15 minutes or until golden. Thaw raspberries. In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract. Mound in baked pastry shell. Freeze until firm.
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