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Milk Chocolate Florentine Cookies

Author/Submitted by:
Servings: 42
Categories: Chocolate / Cookies / Desserts

Ingredients:
2/3  cup  Butter or margarine
2  cups  Quick oats, uncooked
1  cup  Sugar
2/3  cup  All-purpose flour
1/4  cup  Corn syrup
1/4  cup  Milk
1  teaspoon  Vanilla extract
1/4  teaspoon  Salt
1  package  NESTLE Toll House milk, chocolate morsels (1

Directions:
Preheat oven to 375'F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies. Makes 3 1/2 dozen sandwich cookies.


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