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Milk Chocolate Popcorn
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Nuts
/
Popcorn
/
Snacks
Ingredients: 12
cups
Popped popcorn 12
ounces
Salted peanuts 1
cup
Corn syrup 1/4
cup
Butter or margarine 12
ounces
Milk chocolate chips
Directions:
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.
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