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Milk Chocolate Popcorn

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Nuts / Popcorn / Snacks

12  cups  Popped popcorn
12  ounces  Salted peanuts
1  cup  Corn syrup
1/4  cup  Butter or margarine
12  ounces  Milk chocolate chips

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.

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