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Milky Way Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

4    Milky Way candy bars(2.1 oz)
1/2  pound  Butter
2  cups  Sugar
4    Eggs
1  cup  Buttermilk
2 1/2  cups  Flour, sifted
1/4  teaspoon  Baking soda
2  teaspoons  Vanilla extract
1  cup  Pecans, coarsely chopped

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream. Posted by SHERILYN SCHAMBER, Prodigy ID# JHXX93B.

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