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Millet Molasses Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/2  cup  AM Millet Flour
1/2  cup  AM Barley Flour
1/4  cup  AM Instant Oatmeal
2  teaspoons  Non-alum baking powder
2  tablespoons  Finely chopped nuts (opt.)
2  tablespoons  AM Unrefined Vegetable Oil
2  tablespoons  Unsulphured molasses
1/4  cup  Water

Preheat oven to 375 degrees F. Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet. Flatten balls slightly. Bake 8-10 minutes at 375 F. Cool. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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