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Millie's Amaretto Cake Xwcg89a

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

Ingredients:
    -Sandy van Bibber xwcg89a
1  pk  Yellow butter cake mix
    Without pudding added
1  pk  Instant vanilla pudding
4  x  Eggs
1/2  c  Water
1  t  Almond extract
1/2  c  Vegetable oil
1/2  c  Amaretto liqueur
1/2  c  Chopped almonds, walnuts
    -----GLAZE-----
1/2  c  Butter
1/4  c  Water
1/4  c  Amaretto liqueur
1  c  Sugar

Directions:
For the cake, in a large mixer bowl, mix together cake mix pudding mix, eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 minutes. Generously grease the bottom and sides of a bundt or tube pan and springle bottom with nuts. Pour in cake batter and bake at 325F for 50-60 minutes or until a tester inserted in center comes out clean. For the glaze, in a saucepan, combine all ingredients and heat on medium heat to melt butter and sugar. Stir frequently. Bring to a boil and boil for 2-3 minutes. Let baked bake cool in pan for 10 minutes on a rack. Remove from pan and place on rack that has been placed over a deep dish. Gradually spoon hot glaze over warm cake, a few tablespoons at a time, so cake will absorb all of the glaze.


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