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Millionaire Ice Box Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
mrs. d. m. lander,
jr.
1/4
lb
ginger snaps,
crushed
save some for topping 2 1/3
c
powdered sugar 8
tb
margarine,
softened
2
eggs 3
sm
bananas,
diced
1
cn
pineapple -- diced,
drained
3/4
c
pecans 1/2
pt
whipped cream
Directions:
Roll snaps into crumbs and put into a heavy buttered dish, pat to make
a crust. Place in a refrigerator 45 minutes. Cream sugar, margarine and
eggs until fluffy. Spread over crust and refrigerate again. Dice the
fruit and combine nuts, fold into whipped cream. Spread this over the
top and sprinkle the rest of the crumbs over the top. refrigerate
overnight.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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