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Minature Cheesecakes

Author/Submitted by:
Servings: 6
Categories: Cheesecakes / Desserts

1/3  Cup  Graham Cracker Crumbs
1  Tablespoon  Sugar
1  Tablespoon  Margarine, Melted
8  Ounces  Cream Cheese, Softened
1/4  Cup  Sugar
1 1/2  Teaspoons  Lemon Juice
1/2  Teaspoon  Grated Lemon Peel
1/4  Teaspoon  Vanilla
1  Each  Large Egg

NOTE: Garinishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.

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