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Mince Meat

Author/Submitted by:
Servings: 1
Categories: Apples / Desserts / Pies & Pastries

Ingredients:
5  cups  Ground beef, (3 lbs) cooked and
  to  taste.
1 1/2  cups  Ground suet
10  cups  Ground apples
2  pounds  Ground raisins
8  cups  Sugar
2  cups  Vinegar
4  teaspoons  Allspice
3  teaspoons  Cinnamon
3  teaspoons  Cloves

Directions:
Cook about 2 hours at 350 degrees F. Jean Davis Source: A Kitch Maid's Delights -or- What to do on Weekend Nights by Donna Jeanne Davis Posted by Dar Rains


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