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Mincemeat-Pumpkin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
cup
Canned Pumpkin,
Mashed
1/2
cup
Brown Sugar,
Firmly Packed
3/4
teaspoon
Cinnamon,
Ground
3/4
teaspoon
Nutmeg,
Ground
1/2
teaspoon
Salt 3
large
Eggs 1/2
cup
Heavy Cream 1
cup
Mincemeat,
Prepared
1
Pie Crust (9 inch),
Unbaked
Directions:
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
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