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Mini Chocolate Bourbon Bites

Author/Submitted by: Better Homes and Gardens, December 1985
Servings: 30
Categories: Chocolate / Cookies / Desserts

1/2  Cup  Butter
1/2  Cup  Light Brown Sugar, Packed
1/4  Cup  Bourbon
1  Cup  All-Purpose Flour
3  Tablespoons  Cocoa Powder
1/2  Cup  Miniature Chocolate Chips
1    Egg White, Slightly Beaten
1  Cup  Pecans, Finely Chopped

In a large mixing bowl beat butter and sugar on medium speed until fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or until firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheet. Bake in a 350 oven about 12 minutes or until edges are firm (the center will be soft). Cool on wire racks.

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