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Mini Pecan Crumb Cakes

Author/Submitted by:
Servings: 12
Categories: Cakes / Cupcakes / Desserts

2/3  c  Flour
1/2  c  Sugar, brown, firmly packed
1/3  c  Pecans, finely chopped
1 1/2  ts  Cinnamon
1/3  c  Butter, chilled, cut into
    -small pieces
2  c  Flour
2  ts  Baking powder
1/4  ts  , salt
1/8  ts  Allspice
1/4  ts  Nutmeg
3/4  c  Sugar
1/2  c  Butter, melted & cooled
    -slightly (1 stick)
2  lg  Eggs
1  t  Extract, vanilla, or almond
3/4  c  Milk
20    Minutes preparation

20-25 minutes baking Preheat oven to 350 degrees. Grease 12 standard size muffin-pan cups or line with paper liners. To preare topping, mix together flour, brwon sugar, nuts, and cinnamon. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form. Set aside. To prepare cakes, mix together flour, baking powder, salt, nutmeg, and allspice. Mix together granualated sugar, melted butter, eggs, and vanilla until blended. Alternately stir flour mixture and milk into butter-egg mixture. Spoon batter into prepared pan, filling cups two-thirds full. Sprinkle topping over batter; press in slighlty. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Transfer pan to a wire rack to cool. <Great American Home Baking 08-12> Baking Tips: Drizzle cakes with an icing made with 1 cup confectioner's sugar and 2 tablespoons milk. From: Margaret Young Date: 07-05-96 (08:04)

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