sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Miniature Candy Bars

Author/Submitted by:
Servings: 1
Categories: Bars / Candies / Chocolate / Desserts

Ingredients:
1  pound  Confectioners sugar
2/3  cup  Sweetened condensed milk
1/2  teaspoon  Vanilla
1/2  teaspoon  Almond extract
12  ounces  Semisweet chocolate pieces
12  ounces  Butterscotch flavored pieces
1  pound  Chopped Spanish peanuts

Directions:
Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.