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Miniature Cheesecakes #1

Author/Submitted by:
Servings: 6
Categories: Cheesecakes / Desserts

1/3  cup  Graham Cracker Crumbs
1  tablespoon  Margarine, Melted
1/4  cup  Sugar
1/2  teaspoon  Grated Lemon Peel
1  each  Large Egg
1  tablespoon  Sugar
8  ounces  Cream Cheese, Softened
1 1/2  teaspoons  Lemon Juice
1/4  teaspoon  Vanilla
    Garnishes *

* Garinishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.

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