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Mint Chocolate Brownie Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
Pie crust (9 inch) 1
cup
Mint chocolate chips 15
ounces
Brownie mix 1/3
cup
Water 1
Egg 1
ounce
Melted chocolate 1
pint
Vanilla ice cream,
softened
Directions:
Prepare pie crust according to pack directions for filled one crust pie using 9" pie pan. Heat oven to 375. Sprinkle mint chips over bottom of pie pan. In med bowl, combine brownie mix, water, egg, and melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 for 35 to 42 minutes or until crust is golden brown. Serve warm with ice cream.
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