Mint Chocolate Chip Ice Cream - Low-Carb
Ice Cream/Frozen Yogurt
half and half
or 2 tsp liquid Splenda
green food coloring
sugarless chocolate chips,
Pour into your rotating ice cream freezer andbegin mixing. (Most ice cream makers take 30-40 minutes to freeze properly.)
Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.
Put cream, half and half, water, Spenda, salt, and peppermint extract in a bowl. Use mixer until Splenda is well mixed and dissolved. Carefully mix in green food color.
We usually use Darrel Lea sugarless Splenda-sweetened chocolate chips. If you use a broken sugarfree chocolate bar, or carob chips etc, adjust carbs as needed.