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Mint Sorbet

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt / Mint

2  Cups  Water
2  Cups  Sugar
1  Lg Handful  Mint Leaves
2  Cups  Lemon Juice
    Grated Rind Of 1/2 Lemon
2  Drops  Green Food Coloring
    Mint Sprigs, for garnish

In saucepan boil water, sugar and mint for 5 minutes. Cool. Strain, then combine with lemon juice and rind. Add coloring. Freeze in an ice cream maker according to directions or pour into several undivided ice trays. Cover with plastic wrap and freeze until almost firm. Beat with the metal blade of a food processor or elecric hand mixer until light and fluffy, the return beaten mixture to ice trays and freeze until firm. Serves 4.

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