sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Mint Truffles

Author/Submitted by:
Servings: 24
Categories: Candies / Chocolate / Desserts / Mint

10  ounces  Mint chocolate chips
1/3  cup  Whipping cream
1/4  cup  Butter or margarine
3  ounces  Chocolate sprinkles

1. Melt chips with whipping cream and butter in heavy, medium saucpan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours.

2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on waxed paper.

3. Place sprinkles in shallow bowl.

4. Roll balls in sprinkles, place in petit four or candy cases. (if coating mixture won't stick because truffle has set, roll between your palms until outside is soft.

5. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.