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Minty Fudge Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Cookies / Desserts

1 1/4  cups  Flour, Unbleached
1/2  teaspoon  Baking Soda
1/2  teaspoon  Salt
1  cup  Sugar
1/2  cup  Butter
3  tablespoons  , Water
1 1/2  cups  Mint-Chocolate Chips, *
1 1/2  teaspoons  Vanilla Extract
3  each  Eggs, Large
1  cup  Nuts, Chopped
    Walnut Halves, Optional

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves, if desired.

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