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Miracle Cobbler
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
Ingredients: 2
tb
Butter 1
c
Sugar 1
t
Baking powder 1
c
Flour 1
c
Milk
Pinch of salt
Directions:
Preheat oven 375 F. Melt the butter in a baking dish, allowing it to
cover the bottom and grease sides of dis. Mix remaining ingredints.
Batter will be thin. Pour into buttered dish, Over the batter spread
4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45
minutes. The batter will rise through the fruit and form a brown
crust.
This recipe is vague on draining the fruit if canned, I would suggest
doing so, since the same amount of fresh fruit can be used also (
this contains no juice.)
Submitted by Marina Cheesman Source recipe journal
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