Miss Milton's Lovely Fudge Pie
Pies & Pastries
melted and cooled
heavy whipping cream
whipped until soft peaks
Preheat oven to 325. Butter and flour an 8" pie plate.
In a mixing bowl, cream the butter with the sugar by hand or machine.
Lightly beat the egg yolks and add to the butter-sugar mixture. Add the
flour, chocolate and vanilla and mix well.
In another bowl, beat the egg whites until stiff but not dry. Fold
Spread about one-fourth of the batter evenly over the bottom of the
pie pan. Spread the preserves on top, spreading not quite to the edges.
Cover with the remaining batter.
Bake until the surface of the pie feels firm but the texture feels
soft, about 30 minutes. Do not overbake. Set the pie on a rack to cool
to room temperature. Serve with whipped cream. From: _New York Cookbook_
by Molly O'Neill
Posted on GEnie; November, '94; formatted for MEAL MASTER by Elaine
Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996