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Mississippi Mud

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    JOYCE ALENSKIS XMXX58B
    -----CRUST-----
2  cups  GRAHAM CRACKER CRUMBS
1/4  cup  SUGAR GRANULATED
1/2  cup  BUTTER OR OLEO, SOFTENED
    -----FILLING-----
12  ounces  COOL WHIP
3/4  cup  SUGAR' GRANULATED
8  ounces  CREAM CHEESE, SOFTENED
1    SMALL PKG INST. CHOCOLATE
1    Small pkg inst. butterscotch
3  cups  MILK

Directions:
METHOD: THOROUGHLY BLEND CRUST INGREDIENTS IN CUISINART. PRESS FIRMLY IN BOTTOM OF PAN.BLEND TOGETHER HALF OF THE COOL WHIP, SUGAR, AND CREAM CHEESE. SPREAD MIXTURE ON TOP OF CRUST. WHIP TOGETHER THE PUDDINGS AND MlLk AND SPREAD ON TOP OF CREAM CHEESE MIXTURE. TOP WITH REMAINING COOL WHIP.


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