Mississippi Mud Cake #2
Author/Submitted by:
Adapted from "New Recipes From Moosewood Restaurant"
Servings: 1 Categories:
Alcohol
/
Cakes
/
Chocolate
/
Coffee
/
Desserts
Ingredients: 2
cups
White flour 1
tablespoon
Baking soda 1/4
teaspoon
Salt 1 3/4
cups
Coffee,
strong
1/4
cup
Brandy 5
ounces
Unsweetened chocolate 1
cup
Margarine 2
cups
Sugar 1
tablespoon
Vanilla extract
Directions: 1.
Preheat oven to 275F.
2.
Grease a 10" bundt pan & srinkle with cocoa (don't ask what a bundt pan is).
3.
Sift together flour, baking soda & salt. Heat coffee & brandy on low for 5 minutes. Add chocolate & margarine & stir till melted. Add sugar & stir till dissolved. Let cool & then transfer to a large mixing bowl. Add flour mixture about 1/2 cup at a time. Beat till smooth. Add eggs & vanilla & beat for a minute.
4.
Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked. Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan when completely cool.
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