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Mississippi Mud Cake #2

Author/Submitted by: Adapted from "New Recipes From Moosewood Restaurant"
Servings: 1
Categories: Alcohol / Cakes / Chocolate / Coffee / Desserts

Ingredients:
2  cups  White flour
1  tablespoon  Baking soda
1/4  teaspoon  Salt
1 3/4  cups  Coffee, strong
1/4  cup  Brandy
5  ounces  Unsweetened chocolate
1  cup  Margarine
2  cups  Sugar
1  tablespoon  Vanilla extract

Directions:
1. Preheat oven to 275F.

2. Grease a 10" bundt pan & srinkle with cocoa (don't ask what a bundt pan is).

3. Sift together flour, baking soda & salt. Heat coffee & brandy on low for 5 minutes. Add chocolate & margarine & stir till melted. Add sugar & stir till dissolved. Let cool & then transfer to a large mixing bowl. Add flour mixture about 1/2 cup at a time. Beat till smooth. Add eggs & vanilla & beat for a minute.

4. Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked. Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan when completely cool.


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