Mississippi Mud Cake #2
Adapted from "New Recipes From Moosewood Restaurant"
Grease a 10" bundt pan & srinkle with cocoa (don't ask what a bundt pan is).
Sift together flour, baking soda & salt. Heat coffee & brandy on low for 5 minutes. Add chocolate & margarine & stir till melted. Add sugar & stir till dissolved. Let cool & then transfer to a large mixing bowl. Add flour mixture about 1/2 cup at a time. Beat till smooth. Add eggs & vanilla & beat for a minute.
Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked. Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan when completely cool.
Preheat oven to 275F.