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Mississippi Mud Pie (Nestle)

Author/Submitted by:
Servings: 8
Categories: Chocolate / Coffee / Desserts / Nuts / Pecans / Pies & Pastries

1 1/2  cups  sifted powdered sugar
1/3  cup  butter
1/2  cup  heavy cream
3  envelopes  cocoa mix, Nestle
3  tablespoons  corn syrup
1  dash  salt
1  cup  chopped pecans
1    pie crust (9 inch), baked
1  tablespoon  vanilla
3  cups  coffee ice cream
    whipped cream

In a small saucepan, combine sugar, butter, cream, choco-bake, corn syrup and salt. Cook over low heat until sugar dissolves, stirring constantly. Stir in vanilla. Cool to room temperature. Spread 1/2 cup sauce on the bottom of baked pie shell. Sprinkle with 1/4 cup nuts. Freeze for 10 minutes. Spread 1 cup softened ice cream over the nuts. Freeze for 20 minutes. Repeat sauce, nut ice cream layer procedure twice more. Garnish with whipped cream. Drizzle remaining sauce over the top. Freeze until firm.

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