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Mix-in-the-pan Lemon Poppy Seed Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1 3/4  cups  All-purpose flour
3/4  cup  Granulated sugar
2  tablespoons  Poppy seed
1  teaspoon  Baking soda
1/2  teaspoon  Salt
3/4  cup  Water
1/4  cup  Vegetable oil
1  tablespoon  Grated lemon peel
2  tablespoons  Lemon juice
    Powdered sugar

Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool. Sprinkle with powdered sugar. Serve with lemon sherbert if desired. Source: Betty Crocker Easy Weeknight Meals No.73

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