Mocha Brownie Torte
Brownie mix (or scratch)
-----FILLING & FROSTING-----
Powdered instant coffee
Preheat oven to 350~. Blend brownie mix, eggs, water; stir in nuts. Grease & flour to round cake pans.
Divide mixture between the 2 pans. Bake 20 min. Cool 5 minutes in pan; remove & let cool completely. Filling:
Beat whipping cream until it starts to thicken.
Gradually add brown sugar & instant coffee. Use 1 cup of filling between layers, the rest on top. Chill one hour.