Mocha Dream Pie
Pies & Pastries
phyllo strudel sheets(12x17)
heated to boiling
unsweetened cocoa powder
part-skim ricotta cheese
Preheat oven 350F. Spray 9-in pie plate with non-stick cooking spray;
place on baking sheet. Place 4 phyllo strudel sheets across pie plate,
extending sheets over sides; press gently into plate. Place remaining
4 sheets in opposite direction across pie plate, extending sheets over
sides, to form cross; press gently into pie plate. With scissors, cut
edge 1 inch beyond rim of plate; pierce crust with fork. Squeeze
phyllo strudel trimmings into small bundles; place on baking sheet.
Spray crust and bundles with cooking spray. Bake 15 min or until golden
brown; cool on wire rack. In blender, sprinkle unflavored gelatin
over cold milk; let stand 2 min. Add hot milk, cocoa and instant
coffee and process at low speed until completely dissolved, about 2 min.
Add remaining ingredients and process at high speed until thoroughly
blended, scraping sides once, about 2 min. Pour into prepared crust;
chill until firm, at least 2 hours. Garnish with phyllo bundles.
Calories per serving: 164 Source: No Guilt Desserts This one I haven't
tried, but it sure sounded good! Take care. Karen
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996