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Mocha Fudge Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

1  pk  Butter Fudge Cake Mix
1  c  Hot fudge ice cream topping
1  t  Folger's Instant Coffee
4  c  Cool Whip

Preheat oven to 375~. Grease and flour two 9" round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crysta;s in medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes. Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.

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