Mocha Fudge Cake
Butter Fudge Cake Mix
Hot fudge ice cream topping
Folger's Instant Coffee
Preheat oven to 375~. Grease and flour two 9" round
pans. Prepare, bake, and cool cake following package
directions For filling, combine hot fudge topping and
coffee crysta;s in medium saucepan. Heat until coffee
crystal are dissolved. Cool. Fold 2 cups whipped
topping into fudge topping mixture. Refrigerate 30
minutes. Place one cake layer on serving plate. Spread
with 1 cup filling. Top with second cake layer. Add
remaining 2 cups whipped topping to remaining filling.
Frost top and sides of cake with topping mixture.
Tip: Garnish with chocolate curls, coated coffee
beans, or grated chocolate.