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Mocha Fudge Pudding Cake

Author/Submitted by: Hershey Foods Corporation
Servings: 8
Categories: Cakes / Chocolate / Desserts

Ingredients:
3/4  cup  sugar
1  cup  unsifted all-purpose flour
2  teaspoons  baking powder
1/4  teaspoon  salt
1/2  cup  butter or margarine
1  ounce  HERSHEY'S unsweetened baking chocolate
1/2  cup  milk
1  teaspoon  vanilla
1/2  cup  sugar
1/2  cup  firmly packed light brown sugar
1/4  cup  HERSHEY'S Cocoa
1  cup  hot strong coffee
4  cups  ice cream

Directions:
Combine 3/4 cup sugar, the flour, baking powder and salt in medium bowl. Melt butter with baking chocolate in small saucepan over low heat; add to dry ingredients with milk and vanilla. Beat until smooth. Pour into 8- or 9-inch square pan. Combine 1/2 cup sugar, the brown sugar and cocoa in small bowl; sprinkle evenly over batter. Pour coffee over top; do not stir. Bake at 350 degrees F. for 40 minutes or until center is almost set. Serve warm with ice cream.


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