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Mocha Fudge Pudding Cake
Author/Submitted by: Hershey Foods Corporation
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
cup
sugar 1
cup
unsifted all-purpose flour 2
teaspoons
baking powder 1/4
teaspoon
salt 1/2
cup
butter or margarine 1
ounce
HERSHEY'S unsweetened baking chocolate 1/2
cup
milk 1
teaspoon
vanilla 1/2
cup
sugar 1/2
cup
firmly packed light brown sugar 1/4
cup
HERSHEY'S Cocoa 1
cup
hot strong coffee 4
cups
ice cream
Directions:
Combine 3/4 cup sugar, the flour, baking powder and salt in medium bowl. Melt butter with baking chocolate in small saucepan over low heat; add to dry ingredients with milk and vanilla. Beat until smooth. Pour into 8- or 9-inch square pan.
Combine 1/2 cup sugar, the brown sugar and cocoa in small bowl; sprinkle evenly over batter. Pour coffee over top; do not stir. Bake at 350 degrees F. for 40 minutes or until center is almost set. Serve warm with ice cream.
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