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Mocha Ice Cream Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Coffee / Desserts / Ice Cream/Frozen Yogurt

3  oz  Ladyfingers
1/2    ga Coffee ice cream, softened
1  qt  Chocolate ice cream, soften
2  tb  Instant coffee granules
1/2  c  Coffee flavored liqueur
6    Toffee bars, crushed
    Chocolate sauce
1  c  Heavy cream, whipped

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.

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