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Mocha Mousse

Author/Submitted by:
Servings: 7
Categories: Cakes / Desserts

14  ea  Semisweet choc sqs (1 oz ea)
4  ea  Unsweetened choc (1 oz ea)
    Above chopped coarsely
1/2  c  Water
1/4  c  Instant coffee granules
2  tb  Cocoa
3  tb  + 1 t powdered egg white
1/2  c  + 2 T water
2  tb  Sugar
3/4  c  Whipping cream, whipped

Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill

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