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Mocha Mousse
Author/Submitted by:
Servings: 7
Categories:
Cakes
/
Desserts
Ingredients: 14
ea
Semisweet choc sqs (1 oz ea) 4
ea
Unsweetened choc (1 oz ea)
Above chopped coarsely 1/2
c
Water 1/4
c
Instant coffee granules 2
tb
Cocoa 3
tb
+ 1 t powdered egg white 1/2
c
+ 2 T water 2
tb
Sugar 3/4
c
Whipping cream, whipped
Directions:
Place first 5 ingredients in top of a double boiler; bring water to a
boil. Reduce heat to low; cook, stirring occasionally, until
chocolate melts. Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with
an electric mixer until soft peaks form. Gradually add sugar, and
beat until stiff peaks form. Fold one-fourth of egg white mixture
into chocolate mixture; fold in whipped cream and remaining egg white
mixture. Chill
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