instant coffee crystals
Mix melted chocolate and instant coffee; cool.
Sift flour, baking powder and salt.
Cream shortening, butter and gradually add sugar; beat until fluffy. Add vanilla and eggs; beat well. Blend in coffee mixture, dry ingredients and chopped walnuts; stir well.
Place in well-greased, floured 13x9x2 inch pan.
Bake at 350 degrees for 35 to 40 minutes. Cool and spread with Browned Butter Frosting (see Frosting section).
Place walnut half in center of each square.
When frosting is set, cut into squares.
Makes about 3 1/2 dozen squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98