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Mochacocoa Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Cookies / Desserts

1/2  ea  All-purpose flour
2  pt  Margarine -- melted
3  pt  Unsweetened cocoa powder
3  pt  Granulated sugar
1  pt  Instant espresso powder
3  pt  Dk brwn sugar -- firmly
1/2  pt  Baking powder
2  ea  Lg. eggs (room temperatur
1/4  pt  Salt
2  pt  Vanilla extract
1/3  ea  Red.-cal. margarine (tub)
1  pt  Almond extract
1  ea  Melted
1  ea  Currants
2  pt  Margarine -- melted

Preheat oven to 350. Spray an 8" square baking pan with nonstick cooking spray. In medium bowl, combine first 5 ingredients; set aside. In another medium bowl, beat together margarines, sugars, eggs and extracts. Stir in flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly with the remaining 1/2 cup coconut. Bake 25-30 minutes or until toothpick inserted in center of brownies comes out clean. While warm, cut into 16 equal-size bars. Recipe By :

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