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Moist Chocolate Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
Flour 1
t
Salt 1
t
Baking powder 2
ts
Baking soda 3/4
c
Unsweetened cocoa 2
c
Sugar 1
c
Oil 1
c
Hot coffee 1
c
Milk 2
Eggs 1
t
Vanilla extract
Favorite Icing: 1
c
Milk 5
tb
Flour 1/2
c
Butter, softened 1/2
c
Shortening 1
c
Sugar 1
t
Vanilla extract
For cake, sift together dry
-ingredients in a mixing
-bowl.
Add oil, coffee and milk
-mix at medium speed for 2
Minutes. Add eggs and
-vanilla,
beat 2 more
-minutes (batter
Will be thin). Pour into 2
-greased and floured 9" cake
Pans. Bake at 325 degrees
-for 25-30 minutes. Cool
-cakes 15
Minutes before removing from
-pans. Cool on wire racks.
Meanwhile, for icing,
-combine the milk and flour
-in a
Saucepan,
cook until thick.
-Cover and refrigerate. In
-a
Mixing bowl, beat butter,
-shortening, sugar and
-vanilla
Until creamy. Add chilled
-milk/flour mixture and beat
-for 10
Minutes. Frost cooled cake.
Directions:
Cake:
From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo
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