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Moist Chocolate Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

2  c  Flour
1  t  Salt
1  t  Baking powder
2  ts  Baking soda
3/4  c  Unsweetened cocoa
2  c  Sugar
1  c  Oil
1  c  Hot coffee
1  c  Milk
2    Eggs
1  t  Vanilla extract
    Favorite Icing:
1  c  Milk
5  tb  Flour
1/2  c  Butter, softened
1/2  c  Shortening
1  c  Sugar
1  t  Vanilla extract
    For cake, sift together dry
    -ingredients in a mixing
    Add oil, coffee and milk
    -mix at medium speed for 2
    Minutes. Add eggs and
    -vanilla, beat 2 more
    -minutes (batter
    Will be thin). Pour into 2
    -greased and floured 9" cake
    Pans. Bake at 325 degrees
    -for 25-30 minutes. Cool
15    Minutes before removing from
    -pans. Cool on wire racks.
    Meanwhile, for icing,
    -combine the milk and flour
    -in a
    Saucepan, cook until thick.
    -Cover and refrigerate. In
    Mixing bowl, beat butter,
    -shortening, sugar and
    Until creamy. Add chilled
    -milk/flour mixture and beat
10    Minutes. Frost cooled cake.

Cake: From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo

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