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Moist Chocolate Cake With Coffee

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

2  c  All-purpose flour
1  t  Salt
1  t  Baking powder
2  ts  Baking soda
3/4  c  Unsweetened cocoa
2  c  Sugar
1  c  Vegetable oil
1  c  Hot coffee
1  c  Milk
2    Eggs
1  t  Vanilla extract
    -----FAVORITE ICING-----
1  c  Milk
5  tb  All-purpose flour
1/2  c  Butter, softened
1/2  c  Shortening
1  c  Sugar
1  t  Vanilla extract

Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for 25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake.

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