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Moist 'n Creamy Coconut Cake

Author/Submitted by: Baker's Angel Flake Coconut Ad
Servings: 1
Categories: Cakes / Desserts

1  Package  Yellow Cake Mix, (2 layer size) -OR-
1  Package  Yellow Cake Mix, with pudding in mix
1 1/2  Cups  Milk
1/2  Cup  Sugar
2  Cups  Baker's Angel Flake Coconut
8  Ounces  Cool Whip, thawed (3 1/2 cups)

Prepare cake mix as directed on package in a 9x 13 pan. Cool 15 minutes, then poke holes in cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut flakes in saucepan. Bring to a boil, reduce heat and simmer 1 minutes. Spoon evenly over warm cake. Cool completely. Fold 1/2 cup of the coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.

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