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Mojan's Indian Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

1  c  Condensed milk
1  pt  Whipping cream
1  c  Milk (whole)
1  c  Almonds or cashews
1/2  c  Pistachios
    pn Saffron

Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.

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