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Mokettes Aux Amandes (almond Mochettes)
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 5
ounces
Chocolate 1
teaspoon
Coffee concentrate 1/4
pound
Confectioners' sugar 2 1/2
ounces
Sweet almonds 2
tablespoons
Milk 1
tablespoon
Rum
Directions:
Preparation: Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
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