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Mokettes Aux Amandes (almond Mochettes)

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

5  ounces  Chocolate
1  teaspoon  Coffee concentrate
1/4  pound  Confectioners' sugar
2 1/2  ounces  Sweet almonds
2  tablespoons  Milk
1  tablespoon  Rum

Preparation: Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving. Source : The Art of French Cooking Posted by: Rina de Jong

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