Molasses Crinkles (with Goldberg Variations)
Author/Submitted by: Anne Goldberg <AG3@ADMIN.UMS.NWU.EDU>
Brown Sugar, Packed
* see note
(my own addition)
* the recipe used 1/2 c butter and 1/4 c shortening.
Mix brown sugar, shortening, molasses and egg in medium bowl.
Stir in remaining ingredients except granulated sugar. Cover and
refrigerate at least 1 hour but no longer than 24 hours.
Heat oven to 375 degrees. Shape dough into 1-1/4 inch balls; roll in
granulated sugar. Place about 2 inches apart on ungreased cookie
sheet. Bake 10 to 11 minutes or just until set. Cool slightly;
remove from cookie sheet.
About 3 dozen cookies.
(This recipe is from a Betty Crocker cookie booklet that I pickup up
someplace or other.)