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Molded Butter Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  Cup  Unsalted Butter, softened
1  Cup  Sugar
2  Large  Eggs
3  Cups  Flour
1  Teaspoon  Grated Lemon Rind

Preheat oven to 325. Cream butter; add sugar gradually. Blend until very light and creamy. Beat in eggs. Add flour and grated rind. Stir until blended. Press dough into ungreased molds and prick 2 or 3 times with fork to keep dough from puffing while baking. Dough should be level with top of mold. Bake 10-15 minutes or until edges are slightly golden. Remove from molds while hot.

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