Molded Butter Cookies
Grated Lemon Rind
Preheat oven to 325.
Cream butter; add sugar gradually. Blend until very light and creamy.
Beat in eggs. Add flour and grated rind. Stir until blended. Press
dough into ungreased molds and prick 2 or 3 times with fork to keep
dough from puffing while baking. Dough should be level with top of
mold. Bake 10-15 minutes or until edges are slightly golden. Remove
from molds while hot.