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Mom's (Calhoun) Quick Homemade Spaghetti Sauce

Author/Submitted by: Daisy Calhoun
Servings: 8
Categories: Garlic / Sauces

Ingredients:
1  large  onion, sliced
4  large  garlic cloves, crushed
1  pound  ground beef
14 1/2  ounces  stewed tomatoes
14  ounces  Italian sauce
1  jar  spaghetti sauce, save jar
    garlic salt
    oregano
    mint
    parsley, dried
    pepper

Directions:
Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes, Italian sauce, and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.

My favorite spaghetti sauce!

My favorite spaghetti sauce!


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