Mom's (Calhoun) Quick Homemade Spaghetti Sauce
Author/Submitted by:
Daisy Calhoun
Servings: 8
Categories:
Garlic
/
Sauces
Ingredients: 1
large
onion,
sliced
4
large
garlic cloves,
crushed
1
pound
ground beef 14 1/2
ounces
stewed tomatoes 14
ounces
Italian sauce 1
jar
spaghetti sauce,
save jar
garlic salt
oregano
mint
parsley,
dried
pepper Directions:
Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes, Italian sauce, and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.
My favorite spaghetti sauce!
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