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Mom's Chocolate Chip Cookies

Author/Submitted by: Mary Spero
Servings: 1
Categories: Chocolate / Cookies / Desserts

1/2  cup  butter, softened (1 stick)
1/2  cup  Crisco
3/4  cup  granulated sugar
3/4  cup  light brown sugar, packed
2  large  eggs
1  teaspoon  vanilla extract
2 1/2  cups  flour
1/2  teaspoon  salt
1  teaspoon  baking soda
1  cup  chocolate chips
1  cup  macadamia nuts, chopped

Preheat the oven to 375 degrees. Cream the butter and Crisco until creamy. Next add both sugars and beat until light and fluffy. Beat in the eggs, one at a time and vanilla. Sift the flour, salt and baking soda together; add to the butter mixture by tablespoonfuls. Stir in the chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie sheets. Bake for 6-7 minutes. Cool on wire racks. Yields between 3 1/2-4 dozen. Me ke aloha, Mary Source: Mary Spero, family recipe

E hele mai oukou e ai! (Come and eat!)

E hele mai oukou e ai! (Come and eat!)

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