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Mom's (Deter) Stroganoff

Author/Submitted by: Jan Deter
Servings: 6
Categories: Beef / Garlic / Low-Carb / Main Dish / Pasta

1  clove  garlic
1  cup  onions, chopped
2  pounds  ground round
2  teaspoons  salt
1/4  teaspoon  pepper
1/4  teaspoon  paprika
1  can  cream of chicken soup
1  package  noodles, cooked
1  cup  sour cream
    parsley, chopped
1/8  teaspoon  rosemary, crushed

Saute garlic, onions, and ground round. Add salt, pepper, paprika, and soup. Simmer for 5 minutes. When ready to serve, add sour cream, parsley, and rosemary. Serve over noodles.

I've changed this recipe a little. I usually split the recipe to use 1 pound instead of 2 pounds of ground beef, but I still use 1 can of soup. I also use a lot more rosemary and I add that with the salt, pepper, and paprika. Low-carb version: Skip the noodles and serve over steamed cauliflower or use low-carb pasta instead.

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