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Mom's Peach Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
1    egg white
1    unbaked pie shell
3/4  cup  flour
1/2  cup  packed brown sugar
1/3  cup  white sugar
1/4  cup  butter, cut into 6 pieces
6  cups  sliced peeled fresh peaches

Directions:
DIRECTIONS; Beat egg white until foamy; brush over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two - thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375F for 40 to 45 minutes or until filling is bubbly and peaches are tender. Submitted By GEORGINA MAJOR On 08-25-94 By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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